Grilled Citrus-Crusted Salmon Delight

Prepare the Marinade:In a small bowl, whisk together the olive oil, Dijon mustard, honey, lemon zest, lemon juice, minced garlic, dried oregano, salt, and pepper. This flavourful marinade is your ticket to a burst of citrusy goodness on your fish

Marinate the Salmon:Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, making sure each piece is well coated. Marinate in the refrigerator for at least 30 minutes, allowing the fish to soak up all those delicious flavors.

Preheat the Grill:Fire up your grill to medium-high heat. If you're using a grill pan indoors, make sure it's well-heated.

Grill the Salmon:Remove the salmon from the marinade, letting any excess drip off. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish easily flakes with a fork. The edges should be slightly charred, giving that perfect grilled texture.

Serve with Freshness:Transfer the grilled salmon to a serving platter. Squeeze a bit of fresh lemon juice over the top, and garnish with chopped fresh parsley for a burst of colour and added freshness.

Pair and Enjoy:Serve your Grilled Citrus-Crusted Salmon with a side of roasted vegetables, a quinoa salad, or some steamed asparagus. The citrusy marinade perfectly complements the rich, flaky fish, making every bite a delightful experience.

Savour the Omega-3 Goodness:Rich in omega-3 fatty acids, this dish not only elevates your taste buds but also gives your body the healthy boost it needs during the winter months.

‍

Grill, indulge, and relish the goodness of fishy business that keeps you both satisfied and in top-notch health! 🐟✨

‍