Gouda-Kissed Chicken: Vitamin K2 Stuffed Delight"
Summary
Gouda & Spinach Stuffed Chicken Breast" melds tender chicken with a flavourful mix of spinach and creamy Gouda. Create pockets in the chicken, stuff, and season to perfection. Sear to golden perfection, bake till tender with gooey cheese. Enjoy a delightful burst of flavors with a nutritional boost from vitamin K2-rich Gouda cheese and wholesome spinach. A cheesy indulgence with a healthy twist!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup baby spinach, chopped
- 1/2 cup shredded Gouda cheese
- 1 clove garlic, minced
- Salt and pepper, to taste
- Olive oil for cooking
- Toothpicks or kitchen twine (for securing)
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped baby spinach, shredded Gouda cheese, minced garlic, salt, and pepper.
- Carefully slice a pocket into each chicken breast without cutting all the way through. Season the chicken breasts with a pinch of salt and pepper.
- Stuff each chicken breast with the spinach and Gouda mixture, pressing it in gently.
- Secure the chicken breasts with toothpicks or kitchen twine to keep the stuffing in place.
- Heat olive oil in an ovenproof skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for about 2-3 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through (internal temperature reaches 165°F or 74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Slice and serve the stuffed chicken breasts with your favorite side dishes. Enjoy the vitamin K2-rich goodness!
Written By
Judy Barton
Irie stomach blogger
