Commute-Smart Cuisine: Mason Jar Magic for Savvy Soup Lovers
Summary
Transform Sunday dinner leftovers into a portable delight with Mason Jar Chicken Soup! Layers of shredded chicken, veggies, and carbs infused with savory broth. A convenient, flavorful escape for the busy week ahead. Heat, shake, and savuor homemade comfort anytime, anywhere!
Ingredients
Mason Jar Leftover Sunday Dinner Chicken Soup
Ingredients:
- Leftover roasted chicken (shredded)
- Mixed vegetables (carrots, peas, corn)
- 1 cup cooked pasta or rice
- 1 celery stalk (chopped)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
Prepare Mason Jars:
-Sterilize mason jars by washing them in hot, soapy water or running them through a dishwasher.
Layer Ingredients:
-Begin with a layer of shredded chicken at the bottom of each jar.
-Add a layer of mixed vegetables, followed by celery, onions, and garlic.
Add Carbs:
-If using pasta, add a layer on top of the vegetables. For rice, you can add it as the next layer.
Season:
-Sprinkle dried thyme, salt, and pepper evenly across each layer. Adjust seasoning to taste.
Top with Broth:
-Pour chicken broth over the layers, ensuring it covers all ingredients. Leave some space at the top to avoid overflow.
Seal Jars:
-Close the jars tightly. If planning to store in the fridge, let the soup cool before sealing.
Reheating:
-When ready to enjoy, heat the sealed jar in a microwave or pour the contents into a pot and warm on the stovetop.
Serve and Enjoy:
-Shake the jar to mix the ingredients well, then pour into a bowl. Garnish with fresh herbs if desired.
Note: This Mason Jar Chicken Soup is not only a tasty way to use Sunday dinner leftovers but also a convenient and portable meal for the week ahead. Just heat, shake, and savor the flavors of homemade comfort!
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